Title: Mexican Rarebit
Categories: Cheese Mexican
Yield: 6 Servings

3	tb	Chopped green pepper
1	tb	Butter
1/2	c	Canned tomatos, drained and chopped
1		(8 oz.) can whole kernel corn
2	tb	Diced canned green chilies
1/4	ts	Salt
1	lb	Sharp Cheddar or Monterey Jack cheese, or a combination of b
1/4	c	Bread crumbs
1		Egg, lightly beaten

Mexican Rarebit

Sliced pimento Minced parsley

In the top of a double boiler, saute green pepper in butter till tender. Place over hot water and add tomatos, corn, chilies, salt and cheese. Stir till well-blended and cheese is melted. Blend in crumbs and egg. Cook and stir till mixture is thickened. Put ina chafing dish, garnish with sliced pimento and minced parsley.

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